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Qu'est-ce (qui) est cutlery$18318$ - définition
![French travelling set of cutlery, 1550–1600, [[Victoria and Albert Museum]]](https://commons.wikimedia.org/wiki/Special:FilePath/BLW Cutlery Set.jpg?width=200 "French travelling set of cutlery, 1550–1600, [[Victoria and Albert Museum]]")
![An example of modern cutlery, [[design]] by architect and [[product design]]er [[Zaha Hadid]] (2007).](https://commons.wikimedia.org/wiki/Special:FilePath/Cutlery designed by Zaha Hadid for company WMF, 2007 N.3.jpg?width=200 "An example of modern cutlery, [[design]] by architect and [[product design]]er [[Zaha Hadid]] (2007).")
![butter spreader]] resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, [[entrée]], main course and salad](https://commons.wikimedia.org/wiki/Special:FilePath/Formal Place Setting.jpg?width=200 "butter spreader]] resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, [[entrée]], main course and salad")
![bone marrow]].](https://commons.wikimedia.org/wiki/Special:FilePath/GeorgianCanteenLaidOut.jpg?width=200 "bone marrow]].")
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Wikipédia
Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.
The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork). The sporf or splade combines all three.
